Known as the "Queen of Spices," Javanese Cardamom from Indonesia boasts an attractive white to golden hue and a moisture content below 10%, carefully processed to maintain its superior quality.
| Details | Specification |
|---|---|
| Color | White to golen |
| Hardness | 2 Fingers |
| Damage Capsules | >5% |
| Essential Oil | >3% |
| Moisture | 10% |
| Packing |
|---|
| According To Buyer Request |
| Port |
|---|
| Tanjung Perak, Surabaya |
| Tanjung Priok, Jakarta |
Dried Ginger
Rich in essential oil content, this premium dried ginger features an attractive, well-formed appearance with no holes, ensuring top-tier quality for various applications.
Fresh Ginger
Fresh ginger is carefully harvested at full maturity to ensure the best quality and is available in various sizes ranging from 80g to 250g, customizable to meet buyer specifications, with meticulous processing to maintain its excellence.
Dried Turmeric
Available in various curcumin levels to meet diverse needs, this sliced turmeric has a bright colour and is manually cut to preserve its shape and thickness.
Turmeric Finger
Available in single polish, double polish, or non-polish specifications, this turmeric finger requires less than one month for preparation, ensuring efficiency without compromising quality.
Black Pepper
Sourced from the finest farms in Bangka and Lampung is globally recognized as the world’s best, offering unmatched quality and customizable GL specifications from 500-600 to meet diverse buyer needs
White Pepper
Sourced from the finest farms in Bangka and Lampung, Muntok White Pepper is globally recognized as the world’s best, offering unmatched quality and customizable GL specifications from 600-630 to meet diverse buyer needs.
Betel Nut
Betel nut of the Betara variety, sourced from Jambi, is known for its superior quality with high alkaloid and tannin content. It features a vibrant light colour and undergoes sun-drying to ensure optimal quality. Available in whole and half-split forms, it can be prepared according to buyer specifications.
Cardamom
Known as the "Queen of Spices," Javanese Cardamom from Indonesia boasts an attractive white to golden hue and a moisture content below 10%, carefully processed to maintain its superior quality.
Galangal
Harvested from highland farms for exceptional quality, this premium galangal is rich in galangin for a bold flavour and aroma, with high cineol content that makes it ideal for medicinal use
Cinnamon
Grown in Kerinci, the prime region for cinnamon production, this premium spice is available in various cut sizes and is customizable to meet buyer specifications.
Nutmeg
Known as Siau Nutmeg from Maluku, Indonesia is the world's largest nutmeg exporter. Offering high essential oil content and various specifications, including ABC grade, shrivel (SS), mace, broken, and nutmeg with shell.
Cloves
Handpicked from the finest Lalpari cloves, graded AB6 for premium quality, featuring rich oil content, uniform size, and an intense aroma, making it ideal for various applications.